MAKE YOUR OWN RASPBERRY SCONES AND LEMONADE

“While Bernadette gobbled up raspberry scones and lemonade, Rodney munched on a piece of lettuce VERRRRRY SLOOOOOWLY.”

 There’s nothing like warm and delicious scones when you are having tea with the queen or your favourite pet or stuffy. These raspberry and white chocolate chip scones are melt-in-your-mouth-YUM!

 To make them, follow along with my step-by-step video! There is a recipe card with all the ingredients below.

Feel free to substitute dark chocolate chips for the white chocolate, or blueberries, diced peaches or apples, or your favourite fruit for the raspberries. I like to use frozen raspberries so they don’t get too mushy when I squish the dough together, but you can use fresh fruit instead.

 My grandma always made homemade lemonade when we had tea parties with her little white poodle, Chou-Chou. You might like to make your own lemonade with the recipe here. It will make your kitchen smell soooo good and it tastes like a glass of sunshine. Serve it in a tea cup or with a sprig of fresh mint to make it extra fancy!

 Don’t forget to leave out a piece of lettuce! You never know when a tortoise wearing a crown might come lumbering along, thirsty for some tea.